We are still getting cherry tomatoes too, but the boys (well, Preston & Archer...B doesn't like them) are starting to get sick of them. I never thought that day would come!
Wednesday, September 11, 2013
We have been getting tomatoes for over a month now and it's amazing, especially considering that in years past, we've actually had to ripen our tomatoes in the garage. So far, I've canned 7 quarts of sauce, 13 pints of salsa, and dehydrated diced tomatoes, tomato leather, and tomato slices. Up next is canning some more sauce, and then if there are more left, maybe some diced tomatoes or whole tomatoes.